[Silvia] is whining/whistling when cooling down after steaming. Any way to avoid this?
How does your perfect coffee bar look? Apart from the obvious?
Mazzer Philos, or something else?
Those of you using a blind shaker, how do you do it?
How do I get more acid/fruit in my coffee?
What is you experience with Weber HG-1?
Muddy bed after brewing. Bad method or bad grinder?
Hjælp til indstillinger til Sage Barista Pro
What the f*uck is a flat white?
Oscar II vs Silvia Gaggiuino?
Where to go for coffee in Hong Kong?
[MOD] The Daily Question Thread
What is the difference between a Hario V60 and a Kalita Wave in terms of brewing and taste?
Hvor køber i bønner fra?
Should I RDT?
Nordjyske risterier?
My experience with robusta
I can’t brew well tasting filter coffees at all
I can’t brew well tasting filter coffees at all. I thought I just didn’t like them, but today I bought a cup from a specialty cafe, and absolutely loved it. So what the hell am I doing wrong?
Milk based espresso drinks tastes bad unless I just make espresso flavored hot milk. Why is this?
Rocket Mozzafiato Cronometro R - Pressure Gauge Vibrating
When did the quality of Ethiopian beans (and possibly others) start falling off?
