Good Inexpensive Coffee?

Can someone show me what the grind should look like for a pour over?

Is this any good?

HomeGoods doing Ramen. Is anything here good?

Gen Z, what’s your favorite instant ramen?

Instead of disgusting humiliation, the President of Finland awards Zelensky with highest honor.

This is the worst butter spread I ever tasted. It is also colorless.

Protests in Bradenton

Char Sui Chicken Drumstick on Fried Rice. The drumsticks were good but the rice was great. Although the chicken came out as it should have, I don't think I will make them again. It just isn't my thing. I used Made with Lau's recipe.

Publix cheats customers on sales, lawsuit from Florida says | Miami Herald

Chicken with Broccoli and Carrots tonight. It was good but I didn't think the sauce was robust enough. It was a basic oyster sauce, soy and dark soy. I ended up putting chili crisp on it to punch it up.

Beef with Black Bean Sauce (豉汁牛肉) recipe from Chinese Cooking Demystified on youtube, one of my favorite channels!

First time making Lo Mein at home. I used leftover hot pot beef and bok choy, and mushrooms. How do you think I did?

Is this considered "good" because it's delicious. Anyone else like this Spicy Chili Crisp by Laoganma?

First time eating and making Singapore noodles. I think they came out as they should have but I can't say I love them. I use Chinese sausage along with the shrimp.

What should I add next (I’m 15)

Best cheapie ever made?

Trusted sources to purchase from?

I could cry looking at this latest test bagel

This is a good recipe. My Mother said so. But serious, it is really good.

Building on Cortez & 26th St

Seems simple enough

I am overwhelmed by the amount of dry Chinese noodles I see in the Chinese market. Which is best all-round noodle for stir-frying? I usually use one called "Beijing Noodles" from Wu-Mu. They also make that big box you see everywhere (see pic). Any recommendations?

One of my favorite condiment for sauces, stir-frys and toppings. Which one do you think is best? I usually get Lee Kum Kee just because the jar feels cleaner.

I want to recommend my favorite ramen so far