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We were left with a cellar of over 300 bottles dating from 1923. Many older wines, such as the pictured Château Mouton Rothschild 1978, show evaporation and some even mouldy corks. We tried a random 2003 wine, but it was spoilt. Any advice on what to do next? Should I assume they're all lost causes?

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Dad (deceased) was a restauranteur and huge wine aficionado. How much is this worth? Ideas of how to sell?

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Dare you to read this lads

Please suggest a 2019 and 2021 bottle that I can age for 20 years?

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As requested a sample of some of my favorite books in my collection, more details in comments

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Tell us about the wine preferences of where you live

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