Old Duck Noodle
Why don’t tattoo places just euthanize their clients
How to prep/clean this park grill before use?
Please clean your grease traps friends!
Chinatown Eats
steak marinated in a sour orange Mojo with avocado, Aji verde and fried potato sticks.
[homemade]Pork chops with mashed potatoes, charred broccoli and a pan sauce with capers
Finally, New Shoes thanks for your help everyone
Made a classic bechamel with nutmeg, garlic, wine, butter and flour, then added some parm and garlic chicken to pasta, for my son,
Thinking about getting a new pair of shoes, too soon?
Made salt and pepper wings
Pork Skin, Radish and Rice Noodle with added curry fish balls @ chang lai
Has anyone ever just tried walking into Rao's, at least to the bar? I'm thinking to roll up there solo one day.
Does anyone else label things with funny names? This is how I label the BBQ butt rub
Crab Roe over rice at Xie Bao Flushing. As good as I was hoping
Just had dinner with a group of 6 people. I was shocked when 4 of the 6 all ordered the same general tso's chicken.
[pro/chef] Chicken fried steak with pastrami gravy, mashed potatoes and charred lemon broccoli
What to do with so much ketchup
6 oz dry aged cheeseburger with burger sauce, homemade fries
Zero industry experience, opening a sandwich shop, tell me why I’m an idiot
Rate my first sous vide steak
Paid for this
Just going to set up this patio umbrella...
i only have 1/2lb of ground beef. is that too little to make bolognes?
Gnocchi with Truffle Cheese Fonduta
