Not brand new or amazing but this is the first truck I've ever owned at nearly 37 years old. It's a 2012 GMC Sierra 1500 XFE that has been heavily customized. Personally I like it and fits my style. Probably not everyone's cup of tea.
Jeez ma knees
Finally got our trademark fully registered for our hot sauce brand. It was such a long process (16 months) But it's finally done and our digital certificate was just sent to us. We didn't use a lawyer band the process can be a little tricky but we got it done.
Should I get one or both? Found at Ace Hardware.
This one is very very good
Has anyone tried this?
Hot sauces without garlic or onion
My first Melinda's order arrived today. Especially excited for the mustards
Awesome flavor. I’m not sure I’d enjoy something much hotter than this. Am I a sissy?
I’m looking for a sauce I can put on everything
We did it so you didn't have to.
DangerBerry Spice Co.
My favorite hot sauce on everything right now. It's a black garlic hot sauce.
If they stop making these, I’ll cry
Black Garlic Hot Sauce with Jalapeno and Ghost Pepper
What’s the best drink for this meal?
Store-bought Sauce Tempering
Adopted a Staffy
This just felt right.
We tried some brisket nachos on our last trip back from Jamaica at an airport in Charlotte, NC. We loved them so much we decided (while stoned af) we were gonna recreate them. Here's the result. Details down below
Blueberry Hot sauce on philly cheesesteak pizza is something I couldn't recommend enough. The blueberry hot sauce is my own making, yes I sell it. It's made with blueberries, ghost pepper and Carolina reaper among other milder peppers. Good stuff. Anyways, I love this combo.
Facebook memories today from yonder.
I wish it was beef but my LDL was 292 which is about 200 higher than it should be....so yeah. Here's my Turkey burger with pesto aioli and sundried tomatoes. Stuffed with provolone and topped with gouda.
This is the hottest blackberry sauce I've ever had that still tastes sweet like blackberries. So far we've tired it on wings and very oddly on chocolate ice cream and we were pleasantly surprised. I kind of want to try making a cocktail with it. Something with bourbon and mint maybe?
