General help
I have this blueberry maple mead. I am thinking I took an incorrect starting gravity due to the fruit content (1.128). This has been fermenting for a little over two weeks and now my gravity is at 1.132 appx. What should I do? Recipe in comments.
I have this blueberry maple mead. I am thinking I took an incorrect starting gravity due to the fruit content (1.128). This has been fermenting for a little over two weeks and now my gravity is at 1.132 appx. What should I do? Recipe in comments.