dark beer roasted pork shoulder
Too shitty for /r/food and r/foodporn, but better than /r/shittyfoodporn. Refugees from /r/foodporn welcome.Dark Beer Roasted Pork Shoulder (Spoon Shredded)

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rate my dark beer roasted pork shoulder
Post pictures of your food here. Other people will rate it! "Roast a toast, or even a roast! The reddit for food critique"Dark Beer Roasted Pork Shoulder
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).Skirt Steak with Chimichurri & Buttermilk Mash Potatoes
Never know what to make for dinner? Neither do we. Let's all make the same thing for dinner and see how it comes out. We're under some renovations right now, but new things are on the way!Zuni’s Skirt Steak & Buttermilk Mash Potatoes
We love cookbooks! Whether traditionally published, created by websites, blasted from the past, created by groups, generated by celebrities, or can't quite be categorized, post here if you have something to share about a cookbook!chimichurri steak with buttermilk mash
Too shitty for /r/food and r/foodporn, but better than /r/shittyfoodporn. Refugees from /r/foodporn welcome.rate my chimichurri steak with buttermilk mash dinner for 3
Post pictures of your food here. Other people will rate it! "Roast a toast, or even a roast! The reddit for food critique"chimichurri steak with buttermilk mash
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).Opinion on The Essential New York Times Cookbook

We love cookbooks! Whether traditionally published, created by websites, blasted from the past, created by groups, generated by celebrities, or can't quite be categorized, post here if you have something to share about a cookbook!
Buttermilk Brined Roast Chicken
A subreddit to discuss and share NYT Cooking recipes, ask questions and post your results! Use flair to show if you’ve made one of the subs fan favorite recipes!crispy tofu with homemade chili sauce
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).crispy tofu with homemade chili sauce
Post pictures of your food here. Other people will rate it! "Roast a toast, or even a roast! The reddit for food critique"“yuzu” kosho tuna tartare
Post pictures of your food here. Other people will rate it! "Roast a toast, or even a roast! The reddit for food critique"“yuzu” kosho tuna tartare
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).[oc] “yuzu” kosho tuna tartare

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zuni café’s roast chicken and bread salad
Never know what to make for dinner? Neither do we. Let's all make the same thing for dinner and see how it comes out. We're under some renovations right now, but new things are on the way!zuni’s roast chicken and bread salad
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).sticky miso salmon bowl

A subreddit to discuss and share NYT Cooking recipes, ask questions and post your results! Use flair to show if you’ve made one of the subs fan favorite recipes!
portuguese duck rice
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).[oc] portuguese duck rice

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portuguese duck rice
Post pictures of your food here. Other people will rate it! "Roast a toast, or even a roast! The reddit for food critique"[oc] cabidela rice with organic rooster

Simple, attractive & visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.