People need to chill about mayo

I get it. It's weird that eggs do that. Just calm down.

It's literally just protein and lipids in a creamy, whipped format--it's basically just thick milk. Yes, you can put mayo in coffee. It'll just taste like creamer in coffee. Yes, you can dilute mayo in water to replace milk in a recepie if you're out. Nobody is going to die because thier scrambled eggs had mayo in them.

Hell, if you just add some garlic into Hellman's and call it an Aioli, people will gobble it up (even though that's not what an Aioli is).

Edit: I don't think that people know how this sub works

Second edit: it still seems like people are struggling but the majority has figured it out.

Third edit: thanks to the dude who reminded me that some sick f*cks just slather American mayo directly onto salads as though it's French Mayo.

Fourth edit: it's a bit of a double standard to judge mayo in coffee, considering that coffee is a notoriously bitter drink that's unappealing to undeveloped pallets.