Tarte d’ Alsace = golden crust supremacy

Someone recommended this a few weeks ago…. Thank you! This was really yummy and good as a snack or lunch w a side salad. We ate it as it is.

There was a tip to make sure crust is golden brown and tgat the middle is slightly golden. So good!

I baked mine at 450F for about 11-12 mins.

I know there are other tartes. Are they as good?