The Challenges of Going Gluten-Free

At first, going gluten-free can seem daunting. There’s the constant label reading, asking about ingredients at restaurants, and giving up some of your favorite treats. But trust me, it's all worth it. I think the greatest challenge was, and still is, asking for a gluten-free menu. I hate being a nuisance and a pain in the neck, but it has gotten easier over the years.