Converted to 137ianity

First time trying ribeye at 137. 2h in the bath, 45 min on rack in the fridge, 2x20 sec sear at 650 degrees on all sideas.

Incredibly pleased with the result. All the fat was soft and delicious and the steak was still as juicy as a peach.

I was skeptical, but you 137 missionaries have yourself a new convert!