Not bad brisket for a pellet
Overnight smoke in a vertical pellet. 12 hours at 225 degrees, then wrapped (internal temp was 180). Pulled at an internal of 200. Then kept in the oven at 170 for 5 hours.
Overnight smoke in a vertical pellet. 12 hours at 225 degrees, then wrapped (internal temp was 180). Pulled at an internal of 200. Then kept in the oven at 170 for 5 hours.