Deer chintan ramen. Getting the hang of it!
This is my second go at ramen. Been practicing over and over again by making a broth and portioning it out until I get it right. I think this is the best I’ve ever gotten it. Marinated the meat in sake, garlic, ginger, and soy sauce.
This is my second go at ramen. Been practicing over and over again by making a broth and portioning it out until I get it right. I think this is the best I’ve ever gotten it. Marinated the meat in sake, garlic, ginger, and soy sauce.