I don't have unlimited time...

Just a vent about financial posts. I've seen so much advice about saving money by 1) getting a second job/side gig and 2) never eating out, or more recently going a step further and "only buying cheap cuts of meat and putting the work into butchering them". I feel like somebody has to acknowledge that if you go and work an extra 30 hours in the week (say 70 total, instead of 40 you were doing before), you are going to end up needing to eat out more, or at least buying more packaged goods from the grocery store. I can't be a full time daycare to my kids (recently cut out daycare to save money), full time employee to my work still, and also start buying the most labor-intensive foods to cook instead of the "semi-homemade" casseroles or whatever that I can manage now