New Here! Sharing My Journey as a Coffee Farmer & Brewer
Hi everyone! I'm new here and excited to learn and share. I'm processing this Colombian Geisha using natural, honey, and washed methods, each with different fermentations. I want to share my experience from two perspectives: as a coffee farmer growing it and as someone who enjoys the final cup. I can’t wait to try them in my Chemex and see how the flavors develop. Any tips for the extraction?
Hi everyone! I'm new here and excited to learn and share. I'm processing this Colombian Geisha using natural, honey, and washed methods, each with different fermentations. I want to share my experience from two perspectives: as a coffee farmer growing it and as someone who enjoys the final cup. I can’t wait to try them in my Chemex and see how the flavors develop. Any tips for the extraction?