Test run of smoked queso

Decided to test my recipe for smoked queso with chicken instead of ground beef. It came out so much better than I expected!! Definitely never making it the old way ever again!

Grilled the chicken at 375° for about 25 minutes with the queso fixins in the pan next to it. Pulled the chicken once it hit temp and shredded it then added it to the queso and smoked at 250° for two hours.