Smoking half a brisket, tips?
Any tips? I’m splitting my next one into the flat and the point.
I’m the only one that eats brisket, and a whole one is just too much meat for me to process alone.
Any tips? I’m splitting my next one into the flat and the point.
I’m the only one that eats brisket, and a whole one is just too much meat for me to process alone.