Sopa De Albondigas
I love how simple and filling this soup is.
For the meatballs I use: Ground beef, Italian bread crumbs, Eggs, and salt
For the soup I use: Potatos, Mexican squash, Carrots, Corn, Onion, Cilantro, Jalapeño, Tomate condimentado (del fuerte brand), and Knorr Suiza.
Then I'll make a pot of white rice separately to add to the soup. I'm looking forward to these leftovers.