Sopa De Albondigas

I love how simple and filling this soup is.

For the meatballs I use: Ground beef, Italian bread crumbs, Eggs, and salt

For the soup I use: Potatos, Mexican squash, Carrots, Corn, Onion, Cilantro, Jalapeño, Tomate condimentado (del fuerte brand), and Knorr Suiza.

Then I'll make a pot of white rice separately to add to the soup. I'm looking forward to these leftovers.