Lunch lentils
Lunch idea.
Green lentils cooked until soft (about 30 mins simmer for me), top with olives, feta, herbs (parsley, green onion, mint), roasted red pepper strips and pepporcini.
Would have been nice we some cooked down kale but I did not have any.
Dressing is olive oil and red wine vinegar directly on top.
Lunch idea.
Green lentils cooked until soft (about 30 mins simmer for me), top with olives, feta, herbs (parsley, green onion, mint), roasted red pepper strips and pepporcini.
Would have been nice we some cooked down kale but I did not have any.
Dressing is olive oil and red wine vinegar directly on top.