Throwback to cooking unconventional food during PG days. Octopus in balsamic vinegar with sweet potato mash. Swipe right !!

From this alien looking thing to actually making it edible , it was quite a fun day , that too with just barely any utensils (one double milk boiler and a frying pan) in our pg common kitchen .

Ps- where can I get fresh / frozen octopus in and around Kolkata?