Smoked Chicken Meat-so!

Recently learned about making amino pastes (think miso) from cooked meats, so here’s my first attempt:

840g smoked chicken legs 840g A. Oryzae grown on jasmine rice 84g salt 630g 5% brine solution

Now we wait 2-ish weeks to see what happens.

¯_(ツ)_/¯

Recently learned about making amino pastes (think miso) from cooked meats, so here’s my first attempt:

840g smoked chicken legs 840g A. Oryzae grown on jasmine rice 84g salt 630g 5% brine solution

Now we wait 2-ish weeks to see what happens.

¯_(ツ)_/¯