I am about to give up on enchiladas

I am not new to cooking but I struggle with enchiladas and always end up disappointed. I can not eat flour or dairy so always use corn tortillas. I heat them up a little on the stove or microwave before rolling. I've dipped them in the sauce and not. But no matter what they always come out falling apart and dry.

They are never as flavorful as what you can get in a restaurant and I don't know if it's because all the recipes I find are mostly just white women making them but please someone help me make enchiladas that hold together and taste good! I know I already have a strike against me because I can't eat dairy but that's honestly the least of my worries-it's that they never hold together.