Drop your Eggs Benedict recipe | Soufflé Omelette Succeeded

For those of you who saw my previous posts, I finally succeeded with my Soufflé Omelette 😭😭😭. The problem was that I was not aerating the whites enough. Turns out the more the air, the better the results. I literally kept blowing on it throughout the ordeal. It still took me 20 minutes at least. I'll post a pic in the comments.

For the others, I'm a guy who is just getting started with cooking and I decided I'll learn to cook starting from eggs. I heard Eggs Benedict is on the easier side, I'd like to know how you go about making the dish.