commercial brewing

hi! i just opened a coffee shop with my family, we’re a specialty shop that sells Kona coffee. we JUST opened, like 3 days ago, and i bungled it by making the cold brew like 2 weeks ago, so i need to discard it. i want to make some more, but we have a 5 gallon toddy and i just don’t want to waste 5 pounds of Kona without knowing our demand ☹️ i was hoping i could do a smaller batch in the 5 gallon toddy, but i’m not finding anything. does anyone know if i can do that?