Update to my budget grocery store run

https://www.reddit.com/r/cajunfood/s/2UaIuWL0MA

Ended up getting collard greens the next day. I've spent the last 2 days prepping, cooking, and portioning. This stuff will last us a long time, and I still have plenty in the pantry.

1-Chicken and pork bone stock, 2-The second stock I'm making with the rest of the ham bones from today (I know I need a bigger pot 😂 I had to wash it), 3) 15 bean soup with Cajun andouille sausage and ham hocks, 4) Cowpea soup with the sausage and hocks, 5)Collard greens with the rest of the hocks.

I'll be making rice to go along with these as needed, I like to make it fresh rather than prep it.