Which specific DISH from a Toronto restaurant of the past do you miss the most?

It could either be a dish that a restaurant no longer offers, or a dish from a restaurant that has closed. Friends, please comment if you know of comparable dishes or if you know of the chef offering the same dish elsewhere. My mouth is watering already!

My most missed dishes: the SAAG PANEER POUTINE from a place called Burger Bar that was on Augusta in Kensington. Absolutely legendary dish that I wish I could have just one more time. And second was the SIZZLING MUSHROOMS from Tennessee Tavern that they offered on AYCE pierogi night. Basically button mushrooms drenched in a buttery, chivey sauce. Actually I miss Tennessee Tavern in general! What are your most missed dishes that you wish you could have just one more time?