Roast pork loin with vegetables
2kg Pork loin 2 leek 6 potatoes 2 red onion 4 Carrot Pork was pan fried to render then roasted for 1 hour 45 mins then added chicken stock to the roasting tin, keeping the skin bone dry. Stock and juices removed at the end to make the gravy
2kg Pork loin 2 leek 6 potatoes 2 red onion 4 Carrot Pork was pan fried to render then roasted for 1 hour 45 mins then added chicken stock to the roasting tin, keeping the skin bone dry. Stock and juices removed at the end to make the gravy