Made Partian Chicke.

I was really surprised on how nice every smelt once it was together! I didn't even find the asafetida too strong. It just smelt like an intense garlic. It especially smelt amazing as it cooked! I am not normally a fan of wine or how it smells so it was a nice turn of events!

I was really surprised on how nice every smelt once it was together! I didn't even find the asafetida too strong. It just smelt like an intense garlic. It especially smelt amazing as it cooked! I am not normally a fan of wine or how it smells so it was a nice turn of events!