Sticky dough ball

I’ve done my stretch & folds and have let it sit and rise. Through my stretch & folds I added flour to the dough because it wouldn’t stop glueing to my hands. I’d have to peel the dough off my hands so I would add flour. After letting it sit for several hours to rise after the SnFs the dough is still super sticky and is glued to the side of the bowl. Is this normal? Or do I need to add a lot more flour?