Update on Reclaiming my Space

Hello everyone! I'm the one who posted about finally getting the courage to cook in her apartment, after concerns about pests had stolen her confidence.

I am happy to report that I meal prepped this weeks lunches, using my oven for the first time!

Spaghetti squash, with cherry tomatoes and fresh feta, prepped with Avocado oil, salt/pepper/paprika/onion/garlic/basil/oregano/red pepper flakes, baked at 400 for about 50mins (til squash tender). I then pulverized baby spinach in a food processor, mixed it with the other veggies and added a little extra feta!

I have a lunch crockpot warmer that I will plug in about 2-3hrs before I'm ready to eat. Will also top with grated Romano each serving =)

(Missing one half a squash because I broke it while cutting, lol)

Here's to everyone who joined me in celebrating my win, thank you all for the support and encouragement!! It really helped me and I am just so grateful to you all. 🧡🧡