Homemade tteokbokki with all-purpose flour and tapioca starch

I love tteokbokki so much, but as I am not living in korea, getting my hand on a good bag of tteok is a bit tricky and not so budget-friendly.

I just recently learnt that, the tteok I preferred is a chewier wheat flour tteok, and not the rice tteok often appeared in videos.

I have come across this video of tteok recipe and I successfully made my own tteok today. The creator mentioned that you can use potato or tapioca starch. I have found success in corn starch (not so chewy) and tapioca starch (chewy and to my preference).

This make me soooo happy, as I can pre-make some half kilo of tteok on weekend and freeze them in ziplock bag.

Have anyone tried making their own tteok? And what is your prefer recipe?

pls excues my raw and unfocused old phone camera lol.