Is Culinary/Hospitality Worth it?

Hey! I am currently a senior in high school and still trying to figure out what to do with the rest of my life. Anyways, I have always loved cooking since I was a kid. But I am still on the edge if I should pursue it as a career. My only worries have been the work hours and pay.... I still want to be a family man in the future and I understand every job has rigorous work hours, but about every single chef or just person in the culinary field has mentioned the work hours. I would love to hear some stories about how the culinary services/hospitality field is treating people!