How to use this rice cooker?
Hi! Yesterday I bought this National (Matsushita/Panasonic) SR-A18 UT Japanese made rice cooker 2nd hand. No instructions. Previously I have only used a $10, non pressurised rice cooker with a on/off button. I’ve never even used a pressure cooker.
A pretty thorough internet search for instructions using image and model# didn’t turn up an instruction manual, or YouTube demo. This cooker probably predates these things.
I guess it’s the numbers that has me the most confused! Is it temperature, and in what situations would I apply them?
My intention for the machine is to cook white rice (medium, short, jasmine, basmati) and black rice. Also keen to make some congee and have it double as a general pressure cooker for soups etc if possible?
Could anyone enlighten me? 🙏🏼
Hi! Yesterday I bought this National (Matsushita/Panasonic) SR-A18 UT Japanese made rice cooker 2nd hand. No instructions. Previously I have only used a $10, non pressurised rice cooker with a on/off button. I’ve never even used a pressure cooker.
A pretty thorough internet search for instructions using image and model# didn’t turn up an instruction manual, or YouTube demo. This cooker probably predates these things.
I guess it’s the numbers that has me the most confused! Is it temperature, and in what situations would I apply them?
My intention for the machine is to cook white rice (medium, short, jasmine, basmati) and black rice. Also keen to make some congee and have it double as a general pressure cooker for soups etc if possible?
Could anyone enlighten me? 🙏🏼