Bolognese with Tagliatelle
This is the Bolognese I made this morning. I let it cook for three hours. This is my third attempt and the best so far. The first batch tasted good but the color was off putting, the second one tasted too tomato-y because I added a can of tomatoes; with today’s batch, I added a little more tomato paste than the first and it resulted in a nicer color without an overpowering tomato flavor.
This is the Bolognese I made this morning. I let it cook for three hours. This is my third attempt and the best so far. The first batch tasted good but the color was off putting, the second one tasted too tomato-y because I added a can of tomatoes; with today’s batch, I added a little more tomato paste than the first and it resulted in a nicer color without an overpowering tomato flavor.