Rigatoni with Ragù Bolognese
This is my second attempt at Bolognese. The first one I made a couple of weeks ago had only a little bit of tomato paste and unfortunately it didn’t look so appetizing but it tasted much better than my second attempt in this picture where I added a can of tomatoes.
This is my second attempt at Bolognese. The first one I made a couple of weeks ago had only a little bit of tomato paste and unfortunately it didn’t look so appetizing but it tasted much better than my second attempt in this picture where I added a can of tomatoes.