Getting Better At it ☕️🤍
It’s been a full month since I got my Gaggia Classic Pro and DF64 grinder, and I’m really happy with them. This setup feels just right, and I don’t think I’ll need anything new for a while. The coffee’s great, and now I’m working on making better latte art.
Here’s what I’ve figured out so far: the cup matters a lot. It should be wide and round—that helps the pour look good. The tricky part is frothing milk with the Gaggia. Sometimes it’s perfect, sometimes I get way too much foam. My best trick is to tap the pitcher, scoop off extra foam with a spoon, swirl it a bit, and pour right away. It’s working pretty well!
I’m still learning, but I’m loving it. Got any latte art tips for me?
It’s been a full month since I got my Gaggia Classic Pro and DF64 grinder, and I’m really happy with them. This setup feels just right, and I don’t think I’ll need anything new for a while. The coffee’s great, and now I’m working on making better latte art.
Here’s what I’ve figured out so far: the cup matters a lot. It should be wide and round—that helps the pour look good. The tricky part is frothing milk with the Gaggia. Sometimes it’s perfect, sometimes I get way too much foam. My best trick is to tap the pitcher, scoop off extra foam with a spoon, swirl it a bit, and pour right away. It’s working pretty well!
I’m still learning, but I’m loving it. Got any latte art tips for me?