What happens to leftover sushi?
So what happens to all the leftover sushi at the end of each day, since most only have a one day shelf life? Is it simply thrown away, or is the staff able to eat it to avoid massive waste?
So what happens to all the leftover sushi at the end of each day, since most only have a one day shelf life? Is it simply thrown away, or is the staff able to eat it to avoid massive waste?