Cilantro sucks but Coriander powder okay??

I have found my people!! For years, I have always detested the taste of cilantro. The smallest leaf was enough to set me off in a gagging fit and lose my appetite. I recognize that I have inherited this cursed gene from both sides of my family (recessive gene), which sucks considering that I am a Latina (Argentinian/Nicaraguan) and a lot of food has it.

What sucks is that I am a major foodie, but I can't follow recipes that have cilantro in them.

Something that perplexes me is this. I absolutely love Indian food and recipes that call for coriander seed/powder. It is my understanding that Indian food contains a lot of coriander powder/seed as a seasoning. Sure, these places will garnish their food with cilantro, but it is relatively easy to ask for no fresh cilantro added onto said dishes. I wanted to see if maybe other people are like me in this regard, or if it's just a me thing. For example, I'll eat Butter chicken, Tikka Masala, Saag Paneer, and Tandoori Chicken just fine despite it being loaded with coriander.

I am also a huge fan of pho, and it is also my understanding that the broth uses coriander seeds as a way to make the broth (with a cheesecloth of course).

I wonder if it has anything to do with the fact that there are other ingredients masking the flavor of the coriander/cilantro which is why I am okay with it in these cases?