Mariscos La Reyna Del Sur (Sorrento Valley)
Front: two fish tacos and a chile güero. Freshly fried and absolutely delicious.
Back: “taco del queso” - smoked marlin and grilled shrimp/octopus/veggies wrapped into a crispy cheese crust and topped with avocado. Recommend the pickled red onions, red salsa, and chipotle mayo with this one.
Really like their aguachiles as well (prefer negro and verde), and the free seafood consommé is nice especially when it’s cold out. They often have some rare seafood like pata de mula, always a treat.
Recommend this location over the North Park / University Heights location. Food is much more consistent.
Front: two fish tacos and a chile güero. Freshly fried and absolutely delicious.
Back: “taco del queso” - smoked marlin and grilled shrimp/octopus/veggies wrapped into a crispy cheese crust and topped with avocado. Recommend the pickled red onions, red salsa, and chipotle mayo with this one.
Really like their aguachiles as well (prefer negro and verde), and the free seafood consommé is nice especially when it’s cold out. They often have some rare seafood like pata de mula, always a treat.
Recommend this location over the North Park / University Heights location. Food is much more consistent.