Best veal parm in Manhattan?

I have visitors coming in from out of town and one of them is looking to have a veal parm dinner. I do not eat veal, so I literally have no idea what to recommend.

I’ve seen Faiccos recommended for a sandwich, but they want an entree. I see Il Mulino recommended but I’m wondering if anyone has other recommendations.

I’m ideally looking for a pretty casual American Italian spot, so I’m considering Deninos or Arturo’s, but I have no idea how the veal is there and can’t find much about it online.

Edit: I don’t want to deal with Emilio’s so ruling that out too