alternative ways to make the shaken espresso
I ordered an ice shaken espresso. The person making it didn’t shake it though; she put it in the blender and blended it just enough for the ice to be slightly chopped. It doesn’t bother me, but is this just an alternative method of shaking it?
I ordered an ice shaken espresso. The person making it didn’t shake it though; she put it in the blender and blended it just enough for the ice to be slightly chopped. It doesn’t bother me, but is this just an alternative method of shaking it?