Cheese making me stink?
I love pecorino romano and parmeggiano reggiano. As an Italian I require at least half of a wedge (8" in diameter and 4" at its widest point approximately) daily in order to maintain proper cell function. I eat a lot of other cheese as well as i'm on a high fat diet.
I do brazilian jiu jitsu 5-6 days a week and im worried this cheese consumption will cause me to smell like a cheese wheel when i sweat. Dripping sweat all over your trainin partners, and having their sweat drip on you, is nasty but its part of the terms of agreement when you engage in this martial art. but i really do not want to smell like butt cheeks and cultured dairy enzymes while training.
TLDR: two questions 1 how much cheese (especially aged cheeses) can i consume without smelling like a rotten cheese wheel when i sweat? 2 is this even true or is this a myth? anyone have experience with this?
in case i didnt mention i eat a lot of cheese.
I love pecorino romano and parmeggiano reggiano. As an Italian I require at least half of a wedge (8" in diameter and 4" at its widest point approximately) daily in order to maintain proper cell function. I eat a lot of other cheese as well as i'm on a high fat diet.
I do brazilian jiu jitsu 5-6 days a week and im worried this cheese consumption will cause me to smell like a cheese wheel when i sweat. Dripping sweat all over your trainin partners, and having their sweat drip on you, is nasty but its part of the terms of agreement when you engage in this martial art. but i really do not want to smell like butt cheeks and cultured dairy enzymes while training.
TLDR: two questions 1 how much cheese (especially aged cheeses) can i consume without smelling like a rotten cheese wheel when i sweat? 2 is this even true or is this a myth? anyone have experience with this?
in case i didnt mention i eat a lot of cheese.