Challenging myself to eat Canadian foods for 20 days straight. Day 4 is Indigenous cuisine, including this bison burger!
For Day 4, I ate Indigenous cuisine, which really predates Canada. The bison frybread burger in the picture was delicious, but I also enjoyed the raisin bannock (freshly baked bread) with wild blueberry jam, and a Navajo taco, poofy frybread topped with a meat chili and various toppings.
I went to a spot called Tea N Bannock in Toronto - it’s a travesty that this is the only Indigenous spot in Canada’s largest city but hopefully you all can find one near you and support!
If you got suggestions on what to eat for the next 16, please keep them coming! Could be prepared foods or packaged products.
In case you want more visuals and details, I'm posting videos on my Instagram @seed.eat.repeat
For Day 4, I ate Indigenous cuisine, which really predates Canada. The bison frybread burger in the picture was delicious, but I also enjoyed the raisin bannock (freshly baked bread) with wild blueberry jam, and a Navajo taco, poofy frybread topped with a meat chili and various toppings.
I went to a spot called Tea N Bannock in Toronto - it’s a travesty that this is the only Indigenous spot in Canada’s largest city but hopefully you all can find one near you and support!
If you got suggestions on what to eat for the next 16, please keep them coming! Could be prepared foods or packaged products.
In case you want more visuals and details, I'm posting videos on my Instagram @seed.eat.repeat