Thoughts on my rosemary Parm sourdough?
350g water 500g white flour 140g Parmesan 9g salt 6g black pepper 450F for about 70 min- 30 covered, 20 uncovered, 20 covered again because it was getting a little too dark!
350g water 500g white flour 140g Parmesan 9g salt 6g black pepper 450F for about 70 min- 30 covered, 20 uncovered, 20 covered again because it was getting a little too dark!